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DTSTART;TZID=America/Toronto:20250326T130000
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DTSTAMP:20260608T091957
CREATED:20250225T220228Z
LAST-MODIFIED:20250310T173813Z
UID:6499-1742994000-1743006600@beli-eng.com
SUMMARY:Masonry Properties in the Kitchen - Session 1
DESCRIPTION:This two-part workshop has participants measure absorption coefficient\, dry density\, free water saturation\, reference water content\, and vapour permeance wet cup and dry cup material properties of select masonry samples using common kitchen equipment. \nDo Masonry Testing in your Office or Kitchen! \nRegistration includes a test kit with \n\nPrecision lab scale\nMost lab supplies and setup materials\nCourse masonry test samples\n\nSession 1 – March 26\, 1-4:30pm \n\nProject testing 101\nStep by step sample preparation\nBELi staff will provide up to 1 hour of live online review of your sample setup and testing progress outside of the session time to ensure you are testing confidently\n\nSession 2 – April 9\, 1-4:30pm \n\nCompare your kitchen testing with professional lab testing and the BELi masonry testing database\nDiscuss ASTM and ISO test standard requirements and other material properties
URL:https://beli-eng.com/event/masonry-properties-in-the-kitchen-1
LOCATION:Ontario
CATEGORIES:Course
ATTACH;FMTTYPE=image/jpeg:https://beli-eng.com/wp-content/uploads/2025/02/AD_4nXdSGbPF3JtcfI4DN4RMpfkXZkkDrxIljMpoKc1HFbvifvB6nRBIOpZm3vYTdB7tjVXwn6lC1qJ8TYZ5GP7SBcuMRPmXgW9uyeBfcCVVbNBNJOuYZXogUxgd-e1740522989857.jpg
ORGANIZER;CN="Stephen Walker":MAILTO:steve@beli-eng.com
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